Friday, June 09, 2006

 

Solids and Liquids




Since leaving the south of France we have been staying with my Cousin Andy and Dave in theri apartmnet near Bastille. Paris is great at theis time of year, warm breeze, 20-25 degrees. Guy has ben enjoying long walks along the river in his backpack. There is an old railway viaduct nearby that has been planted along the top with roses and trees and that has been fun, walking along through a garden at roof top level.

On Sunday Dave and I went to an airshow on the outskirts of Paris, but I decided not to add to my collection of fuzzy black dots in the sky photos. So you will just have to believe me that there was a great variety of WWI and WWII aircrfat, including a Junker Trimotor, a Skyraider, and a B17 Flypast, as well as spitfires mustangs and some rare French Fighters. Notably there was excellent food and beer, it was a french airshow after all.

Guy meanwhile has been trying new solid foods, and so far seems to gobble up all and anything we give him. The apple and prune combo made him raise his eyebrows briefly at first taste, but then he was into it. He reaches out for the spoon as we feed him, so when the foods gone we give him the spoon to play with and get used to. He is having just half a meal a day at the moment until he gets used to it, a sort of midday pudding after his normal feed. He is also enjoying his baths, outside now as he has discovered how much fun it is to splash.
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